Catering

Catering & Menus

Every menu is cooked in our own kitchen and adjusted to your event. The full menu, dish by dish, comes with your proposal.

Menus by type of event

Four families of menu, each with its own levels. Every one of them is customisable.

Weddings

Four menus with increasing configurations, from the aperitifs through to the open bar.

Standard
Premium
Exclusive
Deluxe

Corporate & birthdays

For company dinners, birthdays and dinners among friends — two levels of menu.

Menu I
Menu II

Christenings & anniversaries

For christenings, communions, silver and golden anniversaries and other family celebrations.

Family menu

Christmas

Christmas dinners — one seasonal menu, refreshed each year.

Christmas menu

Dietary requirements

Every dish is adapted to allergies and preferences. We have a wide range of vegan and vegetarian options, and we work around religious and medical requirements.

Themed weddings

Eight themed packs — Italy, Spain, France, Japan, Mexico, Greece, Indonesia and Cuba — each with a menu written for the theme.

Intolerance menu

A simple menu for guests with food intolerances

It can replace the menu of any guest, at no extra cost. When choosing your menu, you tell us how many guests will have it and, of those, how many prefer cod or sea bass, and açaí or fruit.

Soup Cream of vegetable soup

Fish Boiled codfish or grilled sea bass, with boiled potatoes and vegetables

Meat Grilled chicken breast, with white rice and boiled vegetables

Dessert Açaí, or a plate of sliced seasonal fruit

Want the full menu for your event?

Request a proposal